recipes with chestnuts 1 Cutigliano - Discover Cutigliano

recipes with chestnuts 1 Cutigliano the touristical website about Cutigliano

Send a request to tourist activities

recipes with chestnuts 1

recipes with chestnuts 1

The chestnut cake is a classic Tuscan cuisine. There are many variations: pine nuts, dried fruit, raisins, or just chestnut flour and rosemary. Here are the recipe richer.
Ingredients for 4 people:
-- Uvetta (made held in warm water) 30 gr
-- Pinoli 30 gr
-- Farina chestnut 300 gr
-- 3 tablespoons sugar
-- 1 pinch salt
-- 1 handful of rosemary leaves
Pour into a bowl 300 grams of chestnut flour, 3 tablespoons sugar and Pinch of salt. Work adding ingredients such as warm water Enough to get a fairly thick batter. Add the pine nuts, raisins well Strizzata and rosemary leaves, then turn. Ungere with an olive oil Pan large and low paid and the dough with a thickness of about 3 cm. Sprinkle with a thread of olive oil and cook in oven for 30 minutes (the Dark surface of castagnaccio must make cracks. Sfornate, please Cool and serve the castagnaccio in small portions.

Articles related to Prodotti Tipici