Recipes with chestnuts 3 / 4

Recipes with chestnuts 3 / 4: Loc. Abetone (Pistoia)

Fritule chestnut
Ingredients for 4 people:
- Farina chestnut 500 gr
- Oil
- Sale (a pinch)
- Water
Preparation: In a bowl
diluted the flour with water and salt to make a batter enough liquid so that you can use the dough to put. Tablespoon spoonfuls into the hot, giratele repeatedly and toglietele from pan when they have assumed a reddish color.